| Simon
| Expensive part is MM optimization LP: We use optimization because e.g. protein FF, after fitting the FF would go where no data is, and we would get weird structures Solution was to adding new conformations/data and rerunning FB to fit. After about 3 cycles things worked Optimization was introduced to preempt this issue, hopefully
LP: After the parsley fit, things were a bit rushed and settings might have been baked into future fits CC: I see the same; it seems like the protein fits are affected by earlier fits SB: Where did the intial data come from for protein fits? LP: Used torsion drives and hessians CB: Energy is dominated by stiff dof, but the soft dof is important. Fitting to just energies might affect this
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